To serve, garnish with the cranberries, pecans, and additional sage.Return the cooked and drained pasta to the medium pot over medium heat, adding the sweet potato puree, cheese sauce packet, sage, nutmeg, and salt, then stir until fully combined.If you don’t have a food processor, you can mash the sweet potato with a fork, adding a little of the hot pasta cooking water to make it easier to mash.
Process until smooth this should give you about ¾ cup of sweet potato puree.
Peel the sweet potato (alternatively, you can cut the potato in half and scoop out the insides) and place it in the bowl of a food processor. Then set the potato aside until it is cool enough to handle. Cook the potato in the microwave on high in 2-minute increments until soft-4 to 6 minutes total. While the pasta cooks, pierce the sweet potato all over with a fork. When the water boils, add the macaroni and cook according to the package directions drain when finished. Place a medium pot of salted water over high heat for cooking the macaroni. 1 tablespoon finely chopped sage, more for a garnish. One 14-ounce boxed mac + cheese with liquid cheese sauce (such as Kraft Deluxe Macaroni + Cheese Dinner Original Cheddar). You’ll love it so much you’ll find yourself keeping ingredients on hand for this to be on your menu plan on a regular basis. This is such a great buffalo chicken mac and cheese recipe that you can make in minutes, and that easily fits into your busy schedule. Remove from oven and top with chopped onion. You could even just put it in to broil for a few minutes to make the cheese on top nice and bubbly. It saves tons of time each night.Īfter that was done, I added the chicken to the mac and cheese, poured into a casserole dish, topped with shredded cheddar and baked for 5 to 10 minutes or until the cheese is melted. I like to broil multiple chicken breasts at once, then cube and add to a freezer container for use throughout the week. If you prep foods ahead of time, you could even have this chicken ready-made and just heat through and toss with buffalo sauce. To the chicken, I added the buffalo wing sauce. To the macaroni, I added the cheese from the dinner box. That is the hardest part of the buffalo chicken macaroni and cheese recipe.Īt this point, it’s just a matter of tossing ingredients together. It brings the comfort food feeling I want, with a touch of extra spice kick we love. We love this buffalo chicken macaroni and cheese recipe since it is so rich and creamy. Once the water boils I added the macaroni and cooked according to the package directions. I started by pan-frying cubes of chicken while waiting for the water to boil for the KRAFT Deluxe Macaroni & Cheese dinner. CHICKEN MAC AND CHEESE RECIPE KRAFT PLUS
That is always a plus in their book and mine. It’s also one of those dishes if I prep the chicken in advance, I can leave directions and my family can throw together easily while I am on the road. This buffalo chicken mac and cheese recipe takes only 5 ingredients and is done in under 30 minutes.
Luckily, Kraft foods allow me to make many shortcuts in making dinner and the Buffalo Chicken Mac and Cheese recipe is no exception.īeing a busy mom means it can be tough to manage everything. I’m always looking for quick and easy recipes for busy days and a busy life.
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